Tuesday Tipple

I'm having a crazy week, so we might as well indulge in a CRAZY HORSE. This is not like anything that The Osmonds would have dreamed up...


Crazy Horse


30ml scotch whisky
15ml strawberry liqueur
15ml creme de banane
ice
chilled champagne


Pour the whisky, strawberry liqueur, creme de babane and ice into a shaker, give it a good shake (I just love that sound, don't you?); then strain into a champagne flute and top up with chilled champagne.


Say goodnight, Nurse!