Tuesday Tipple

So today, we're having a

Champagne Cobbler

3/4 ounce maraschino
3/4 ounce triple sec
2tsp lemon juice
1 peach half, diced
2 maraschino cherries
2 grapes
sparkling wine, or champers to top up

Fill the cocktail glass one-third full with crushed ice. Mix the maraschino, triple sec, and lemon juice together in the cocktail glass. Add the fruit to the glass, top up with sparkling wine, and serve with a spoon.

Now I admit, this drink takes a steady hand (something even I struggle with espeically recently), however it's worth it.

And now for something completely different, a spot of mischief for your enjoyment....