Tuesday Tipple

I'm feeling a tad fruity today, let's have a Rockmelon Dream!


30ml Galliano
22ml Maraschino
30ml fresh orange juice
30ml fresh cream
3 scoops rock melon
ice


Pour all ingredients into blender and blend until smooth, then pour into serving glass. This looks fabulously rich in a champagne glass. Then I will slink off to the hammock and use a foot on the ground to gently rock back and forth to this tune....(and when I wake up I WON'T be at my desk, slaving away for the man....)