A friend called round and brought us this to try. I mhave to say it was FAB!!! If you see it anywhere, you simply must grab it and scurry home with it. Have it with a nice sexy steak, and don't forget to read the back of the label....
Then, follow it up with a port. Another friend brought us this one to try.....
and it was!
9 comments:
Does having a Ball Buster with a "sexy steak" actually go. I think I'd have problems with it...!
Steve, I think the Port would sort you out just fine!
Ah the Wednesday Whipple. Jolly good.
I love port, and a sexy steak. In fact I love all food and alcohol except celery and rum.
Booze with attitude! Gotta love it. The closest wine we'd have to go with the theme would be "Fat Bastard".
RB - great, you're a welcome dinner guest!!
Louciao - haha, I bought The Stud a book called Marilyn Merlot and the Naked Grape and it has that wine in it too! It's a great read.
Oh jeez, Fucking Great Port... now ain't that a ball buster !
Only you could have dug these up to immortalize them and advertise them in the blogosphere...
Bravo, you have taken a bold new step in blogging...
And I love Lynne's remark about "booze with attitude"... can't stop guffawing... and now I'll be guffawing off to work where I've been spending entirely too much time lately... time for a vacation... ! Might just have to act on that...
And the WV is "ulphy", as in, After drinking a large part of a bottle of Fucking Great Port, on the heels of several glasses of Ball Buster wine, she was feeling sort of ulphy, and went outdoors for a few gulps of fresh air to calm her roiling tummy...
LMAO, what better name can there be for a port.
Glad to see that you're supporting our local economy. Maybe that's why we never felt much of a financial pinch - booze is recession proof.
Hi there, AFM. Yep, am always keen to help the South Australian wine economy. A friend of ours prunes grapes there (including for the Ball Buster people) for a few months each year and then heads back over here for (ahem) summer!
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