Vodka jelly shots in champagne.
Serves: 4 (or 1 greedy guts)
1 packet of jelly crystals
1 cup (250 ml) boiling water
1 cup (250 ml) vodka
1 bottle (750 ml) champagne, chilled
Mix the jelly crystals with the boiling water and stir until dissolved. Let cool a little then stir in the vodka. Pour the liquid into 4 small paper cups or other small containers. Chill until set, at least 2 hours.
Pour champagne into glasses. Break up the jelly with a fork, and pour into each glass of champagne. A little stir gives it some 'lava' action. Oh come on, it's not that gross!!