Friday, February 24, 2012

I have been tagged....

The lovely Lady Mondegreen tagged me in a post and I am finally getting round to this....

1.    I adore sapphires
2.  I have numerous scrapbooking attempts awaiting completion
3.  I don’t sleep very well
4.  I hate offal
5.  I am ambidextrous
6.  Spiders horrify me yet fascinate me.
7.   My twice cooked pork belly is to die for!
8.  I used to be indecisive but now I’m not so sure…
9.  My kids bring out the best and the worst in me!
10.                    I can’t think of one more thing

What is your earliest memory? – usually 2 in the morning.

What is your favourite museum artifact?- Egyptian mummies

Morris Dancing - Love it? Hate it? What's That?- sorry, not a fan

Lager or porter?-champagne please

What sort of camera do you use? – my film camera is a Pentax K1000 and my digital is a Fuji

What is the latest thing that you have crafted by hand?- a knitted scarf for my mum’s birthday

How many animals or pets do you have? 2 cats and 1 rabbit

Where in the World is your most memorable landscape? hm, tough one....probably somewhere in the Marlborough Sounds ona sunny day and somewhere in the mountains in winter!

Did you give/get a Valentine today? – no, it’s crap

What would you choose for a final meal?- a never-ending feast with heaps of champers and chocolate, and Spaghetti Bolognese and chocolate mousse and garlic prawns (but not with the mousse) and a huge whitebait fritter or three!

So, I think that about wraps it up for me...below photo of Scowly when she was around 2 years old, reading all about it!


Steve said...

Hate offal and love champagne? See, I always knew you were a proper lady!

Lady Mondegreen's Secret Garden said...

Well done - yeah I knew you would say champagne. And Steve by the way is one of my fellow taggees so I'm watching for his intrepetation of Libby's questions.

Owen said...

Spaghetti and chocolate mousse, washed down with oodles of champagne ??? Not sure I want to see that volcano erupt afterwards...

But yes, now that you mention it, champers is just the thing to wash down chocolate mousse with, I second that emotion...