I can't believe my luck, it's a sunny winters day here so far. However, all that can change in the clink of a glass so here's todays Tipple...
30ml dry vermouth
10ml Blue Curacao
Pour all ingredients into mixing glass filled with ice, stir, then strain into serving glass. I'd use a champagne saucer for this but then I'm a champagne kinda gal! Garnish with a red cherry if you're hungry, and then come on LET'S BOOGEY!