Tuesday Tipple

I can't believe my luck, it's a sunny winters day here so far. However, all that can change in the clink of a glass so here's todays Tipple...


DUNK COCKTAIL


60ml gin
30ml dry vermouth
22ml Galliano
10ml Blue Curacao
ice


Pour all ingredients into mixing glass filled with ice, stir, then strain into serving glass. I'd use a champagne saucer for this but then I'm a champagne kinda gal! Garnish with a red cherry if you're hungry, and then come on LET'S BOOGEY!