I made this salad with the almost-last of our tomatoes. They were late this year but welcome none-the-less and tasted fantastic. I have almost finished darting about the country and it is a welcome treat indeed for home cooked meals, even better with home grown ingredients!
Now the winter vege can do their thing and I have my eye on a rather nicely maturing pumpkin for soup (I roast the pumpkin first then do the soupy thing..it's wonderful) and there is the usual silver beets, potatoes. We even have a few roses in bloom.