Such a fine day, started out all foggy but those days usually turn out to be a cracker like today! Sure, the wind is a little on the cool side but that means the ice in your drink doesn't melt as fast....
4oz Champagne (or Sparkling wine if you're budget is like mine...)
2oz Bourbon Whiskey
1 tsp super fine sugar
6 mint leaves
Combine 4 mint leaves with the sugar and a few drops of water and muddle well.
Add the bourbon and stir, strain into a Collins glass, add ice cubes and the bubbly! Garnish with the remaining mint leaves.