Living way down south here, I have a fascination with the Northern Lights, would love to see them! However, in the meantime I'll have to settle for one of these...
3/4 ounce light rum
3/4 ounce triple sec
Sparkling wine or champagne to top up
1 piece of orange peel
1/2 slice orange
Shake the rum and triple sec together, with ice, in the shaker and then strain into a champagne flute. Top up with sparkling wine and squeeze the orange peel over the drink. Perch the slice of orange on the rim of the glass. Enjoy.